Frequently Asked Questions (FAQs)

Yes. Solid food items like sandwiches, bread, biscuits, chips, dry fruits, chocolates, and cooked dry food are generally allowed in cabin baggage. However, food items that are liquid or gel in consistency — such as yogurt, peanut butter, soup, jam, or curry — must follow the 100ml liquid rule.

Yes. Checked baggage allows larger food quantities including packaged food, frozen items, spices, dry snacks, and beverages. International travelers should check customs regulations at their destination before carrying food across borders.

Yes. Both carry-on and checked luggage permit medicines including tablets, capsules, syrups, insulin, inhalers, prescription drugs, and medical creams. It is recommended to keep essential medicines in your cabin baggage for easy access during the flight.

 

Yes. Keep medicines in their original packaging, carry prescriptions for liquid medicines, and inform airport security if you are carrying medical liquids. Medically necessary liquids above the standard 100ml limit are often allowed if properly declared during screening.

 

Most airports follow the 3-1-1 rule: each liquid container must not exceed 100ml (3.4 oz), all containers must fit inside one transparent zip-lock bag, and only one such bag is allowed per passenger. This applies to perfume, shampoo, toothpaste, lotion, gels, creams, and aerosols.

Yes. Checked baggage permits large toiletry bottles, cosmetics, perfumes, drinks, shampoo, conditioner, and liquid food items. Dangerous or flammable liquids remain prohibited. To prevent leaks, seal bottles tightly and store them in waterproof pouches.

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